Quail eggs
Quail eggs are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
In some other countries, eggs of quail are considered less exotic. In Brazil, Colombia, Ecuador, and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, kwek-kwek is a popular street-food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried. In Indonesia, small packages of hard-boiled quail eggs are sold by street vendors as snacks, and skewered quail eggs are sold as satay to accompany main dishes such as soto and bubur ayam. In Vietnam, bags of boiled quail eggs are sold on street stalls as inexpensive beer snacks.[1] In South Korea, large, inexpensive bags of boiled quail eggs are sold in grocery stores. In China, including Hong Kong and Taiwan, they are often braised and served with rice and braised pork or siu mei.
- Pickled and smoked quail eggs at Noma restaurant in Copenhagen
- Raw quail egg yolk served over chunks of maguro (raw bluefin tuna) at a sushi restaurant in Naugatuck
-
- Kwek kwek, deep-fried quail eggs in batter, a popular street food snack in the Philippines
See also
References
- Quail eggs
- ^ "Eat Cheap, Top 7 Street Foods Around the World". Backpacker Ben (travel blog). August 2010. Archived from the original on 2015-10-29.
- v
- t
- e
- Acarajé
- Aloo chaat
- Aloo tikki
- Anticucho
- Apam balik
- Arancini
- Arepa
- Asinan
- Bagel
- Bakpau
- Bakso
- Balık ekmek
- Banana cue
- Bánh hỏi
- Bánh mì
- Bánh xèo
- Batagor
- Beef Pares
- Beguni
- Belgian waffle
- Beondegi
- Bhel puri
- Binaki
- Binatog
- Biryani
- Bourekas
- Bratwurst
- Brochette
- Bublik
- Bubur ayam
- Bun cha
- Bungeo-ppang
- Bunny chow
- Burrito
- Calzone
- Calamares
- Camote cue
- Cart noodle
- Chaat
- Chebureki
- Chiko Roll
- Chimichanga
- Chinese bhel
- Cockle (bivalve)
- Cōng yóu bǐng
- Covrigi
- Coxinha
- Crêpe
- Crescia
- Currywurst
- Dahi puri
- Dak-kkochi
- Dim sum
- Donkey burger
- Dosa
- Doubles
- Douhua
- Empanada
- Enchilada
- Esquites
- Falafel
- Farinata
- Fish ball
- Focaccia
- French fries
- French tacos
- Fried chicken (Korean, Taiwanese)
- Navajo frybread
- Galette-saucisse
- Ginanggang
- Gorengan
- Ghugni
- Gukhwappang
- Gyeranppang
- Gyro
- Haleem
- Hot dog
- Inihaw
- Isaw
- Idli
- Jhalmuri
- Jiaozi
- Kaassoufflé
- Kachori
- Kapsalon
- Kati roll
- Karantika
- Kebab
- Kerak telor
- Ketoprak
- Khachapuri
- Khanom Tokyo
- Kikiam
- Knish
- Kwek Kwek
- Laksa
- Lángos
- Luchi
- Malatang
- Mami
- Maruya
- Masala puri
- Meat pie
- Mie ayam
- Murtabak
- Naan
- Nem chua rán
- Obwarzanek krakowski
- Pad thai
- Pajeon
- Pakora
- Paneer tikka
- Pani câ meusa
- Panini
- Panipuri
- Panzerotti
- Papri chaat
- Paratha
- Pasty
- Pav bhaji
- Pempek
- Pepito
- Peremech
- Pho
- Piadina
- Picarones
- Pilaf
- Pinasugbo
- Pirozhki
- Pizza al taglio / Pizza by the slice
- Pizzetta
- Plăcintă
- Pljeskavica
- Poha
- Poutine
- Pretzel
- Punugulu
- Puri
- Quail eggs
- Quesadilla
- Rat-on-a-stick
- Ražnjići
- Rogan josh
- Rojak
- Roti
- Roti bakar
- Roti john
- Roujiamo
- Rumali roti
- Rustico
- Sabich
- Samosa
- Sandwich
- Sardenara
- Satay
- Sausage roll
- Scaccia
- Seblak
- Sevpuri
- Sfenj
- Shao Kao
- Shashlik
- Shawarma
- Sicilian pizza
- Siomay
- Soto
- Souvlaki
- Stigghiola
- Stromboli
- Taco
- Tahri
- Tahu gejrot
- Tahu sumedang
- Takoyaki
- Tamale
- Tandoori chicken
- Tangbao
- Taquito
- Tauge goreng
- Tornado potato
- Turon
- U' pastizz 'rtunnar
- Vada
- Vada pav
- Vastedda
- Vietnamese noodles
- Xôi
- Yakitori
- Zapiekanka
This food-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e